Pug Nutrition: Feeding Your Dog Naturally


by Jenny Donaldson

Recently there have been recalls of pet foods due to a risk of poisoning your precious pets. Even before the recalls, buying pet food has never been the best idea. If you want good Pug nutrition for your beloved pet then say goodbye to the idea of commercial dog food forever. Pug care means giving your dog the best and making sure your dog is healthy and happy. One way you can make sure this happens is to provide your dog with food that is free of chemicals, additives and provides them with the necessary nutrients.

Commercialized pet food actually contains plenty of the things that are very bad for your pet. The pesticides and chemicals that can be found in commercial pet food can cause cancer, kidney failure and other nasty diseases that your poor pooch could easily avoid.

Simply by using Pug dog food recipes instead of kibble you can make a change in the quality of your dog’s life. The ingredients are simple and easily at hand, what’s more you probably already have them at home.

Ground meats such as turkey and chicken are a good way to start your dog on a natural food diet. Liver, kidney, heart and other organ meats are good for your dog but are rich. When first starting your dog on a natural diet add very little of these meats and only add this to your Pug’s diet once or twice a week. To avoid the hassle of making a batch of dog food everyday make a large batch at the start of the week and freeze it into daily portions to feed to your pooch.

Natural food does not mean that anything you would eat is okay for your dog. There are certain foods that are not good for your dog and in some cases can be lethal when taken in large amounts.

Put this in a casserole dish with one finely chopped carrot, one finely chopped small potato, a finely chopped stick of celery and a half-cup sliced green beans. Cover this with water and mix it all up. Stick it in the microwave for ten minutes on high and then ten minutes on medium.

This makes a lot of meals, so you can keep some in the fridge to last three days while the rest can be frozen until you want to use it. The potato, carrot and celery make up the vegetable and starch requirements. You can substitute the potato with some cooked brown rice to introduce some variety.

Let the water come back to a boil and then mix everything up so that is well combined. Now reduce the heat to a low flame and wait till the water has been absorbed. You now have a delicious meal that can be divided into several servings and frozen till you need it.

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